Yerba mate, primarily known for its traditional consumption as chimarrão or tereré, is breaking boundaries and expanding its applications in high-value industrial markets. With various bioactive compounds, the plant has been the focus of research and innovations in areas such as cosmetics, functional foods, energy drinks, nutraceuticals, and aromatic products. In this article, we explore these new frontiers and how Ervais do Futuro is at the forefront of this movement.

Yerba mate, primarily known for its traditional consumption as chimarrão or tereré, is breaking boundaries and expanding its applications in high-value industrial markets. With various bioactive compounds, the plant has been the focus of research and innovations in areas such as cosmetics, functional foods, energy drinks, nutraceuticals, and aromatic products. In this article, we explore these new frontiers and how Ervais do Futuro is at the forefront of this movement.

Yerba mate, primarily known for its traditional consumption as chimarrão or tereré, is breaking boundaries and expanding its applications in high-value industrial markets. With various bioactive compounds, the plant has been the focus of research and innovations in areas such as cosmetics, functional foods, energy drinks, nutraceuticals, and aromatic products. In this article, we explore these new frontiers and how Ervais do Futuro is at the forefront of this movement.

The processing of yerba mate is crucial for both the quality of the raw material and consumer safety. The levels of beneficial compounds such as

In the constant search for excellence and innovation in the cultivation of yerba mate, Ervais do Futuro stands out for implementing clonal tests. In partnership

Yerba mate (Ilex paraguariensis) is much more than a plant used for traditional chimarrão or tereré. Full of bioactive compounds, it offers a wide range